摘 要:
介绍了饮用水中消毒副产物的产生及其危害,并从加强水源水保护,采用替代消毒剂和消毒方法,去除消毒副产物的前驱物质、消毒过程中已产生的消毒副产物,制定严格的饮用水水质标准5个方面论述和比较了饮用水中消毒副产物的各种去除途径及进展,并指出了去除副产物过程中存在的问题。[著者文摘]
关 键 词:

文章出处:
《水科学与工程技术》-2008年1期 -51-54页
Water Sciences and Engineering Technology
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1672-9900(2008)01-0051-04
相关文章:
Harmfulness and removal method of disinfection by-products of drinking water
ZHAO Jian-li ,WANG Long (College of Municipal &Environmental Engineering, Shandong JianZhu University, Jinan 250101, China)
Abstract:
This article introduced the formation and harmfulness of disinfection by-products in drinking water. Removal method and research progress on treatment of disinfection by-products were discussed and contrasted from five aspects: protections of raw water, replacement of disinfector, change of disinfection method, removal the disinfection by-products precursors and by-precursors, establishment of strict standard for drinking water quality.[著者文摘]
Key words:
drinking water; disinfection by-products; THMs
收稿日期: 2007-09-17

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