学术
石榴营养保健功能及开发利用
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袁丽[1] 高瑞昌[1] 田永全[2]
[1]江苏大学食品与生物工程学院,江苏镇江212013 [2]廊坊食品工程学校,河北廊坊065000
国际标准刊号：ISSN 1673-5404
国内统一刊号：CN 11-5436/S
摘 要:
该文从石榴汁、石榴皮、石榴花、石榴叶和石榴籽介绍了石榴的营养保健功能，并对其开发的产品如石榴酒、石榴果汁饮料、石榴冰淇淋和石榴保健醋工艺进行了介绍。[著者文摘]
文章出处:
《农业工程技术:农产品加工》-2007年10期 -38-40页
Agriculture Engineering Technology
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相关文章:
Health-care function and exploitation of pomegranates
Yuan Li, Gao Ruichang, Tian Yongquan （1 College of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013,China; 2 Langfang Food Engineering School, Langfang, Hebei 065000,China）
Abstract:
The nourishment and healthy-care function of the granatum, the pomegranate flower, leaf and seed were introduced.In addition ,corresponding products, including drink, beverage, ice cream and vinegar of pomegranates were introduced in this paper.[著者文摘]
Key words:
pomegranate; noudshment; health-care function; exploitation
收稿日期: 2007-09-18
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