学术
摘 要:
本文概述了国内奶酪生产应用的酶类，着重介绍了凝乳酶、脂酶、蛋白酶和肽酶的作用；介绍了奶酪发酵过程中的物质变化的情况，综述了国外奶酪的生产研究现状和国内奶酪的生产进展。并简要提出了奶酪生产的发展趋势。[著者文摘]
文章出处:
《农产食品科技》-2007年1卷3期,64 -58-60,64页
栏目信息:
分 类 号:
文献标识码:
A
相关文章:
Overview on the Advance of Cheese Production
WANG Yin, JI Tian, GUO Yin （Food College of Southwest A gric ultural University, Chongqing 400716, China）
Abstract:
This paper reviewed the enzymes which were used in cheese production in China, It emphasized the use of chymosin, lipases and proteinases, The present situation of cheese production both at home and abroad was reviewed. The development tendency of cheese production was described.[著者文摘]
Key words:
Cheese; Chymosin ; Lipase; Proteinase; Tendency
收稿日期: 2007-03-30
更多评论>>文章评论
更多>>免费文章
cqvip.com