学术
动物性食品中大环内酯类抗生素的HPLC分析
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钮伟民[1] 刘晔[2] 戴军[3] 张敬平[1] 王洪新[2]
[1]无锡市疾病预防控制中心,江苏无锡214002 [2]江南大学食品学院,江苏无锡214122 [3]江南大学食品科学与技术国家重点实验室,江苏无锡214122
国际标准刊号：ISSN 1003-5788
国内统一刊号：CN 43-1102
摘 要:
根据近几年国内外的发展趋势，综述动物性食品中大环内酯类抗生素的提取、净化等样品前处理方法和高效液相色谱分离及检测大环内酯类抗生素残留的条件，比较和讨论各种方法的特点和适用性。[著者文摘]
文章出处:
《食品与机械》-2007年23卷6期 -95-98页
Food and Machinery
栏目信息:
分 类 号:
High performance liquid chromatography analysis of macrolide antibiotic residues in animal derived food
NIU Wei-min, LIU Ye,DAI Jun, ZHANG Jing-ping, WANG Hong-xin （1. Wu.xi Municipal Center for Control and Prevention of Diseases, Wu.xi,Jiangsu 214002, China; 2. College of Food Science, Jiangnan University, Wuxi , Jiangsu 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi ,Jiangsu 214122, China ）
Abstract:
The methods and recent development for high performance liquid chromatography （HPLC） analysis of macrolide antibiotic residues in animal derived food have been reviewed. The characteristic and applicability of experiment conditions of extraction, clean up, separation and detection of macrolide antibiotics from animal derived food were summarized, and compared and discussed.[著者文摘]
Key words:
Macrolide antibiotic ; Animal derived ibod ; High performance liquid chromatography; Residues analysis
收稿日期: 2007-08-21
基金资助:
2006年卫生部科研项目（项目编号：WKF2006-2-10）
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