学术
国际标准刊号：ISSN 1005-6521
国内统一刊号：CN 12-1231
摘 要:
主要从称取样品量、样品的处理、显色剂、SO2标准使用液、显色温度和显色时间等几个方面对蘑菇罐头中SO2残留量的测定的影响加以分析,并提出相应的解决办法.[著者文摘]
关 键 词:
文章出处:
《食品研究与开发》-2006年27卷5期 -117-118页
Food Research and Developent
栏目信息:
[参考文献]
ANALYSIS OF FACTORS WHICH AFFECT DETERMININNG THE VOLUME OF SULPHUR DIOXIDE RESIDUE IN THE CANNED MUSHROOMS
WANG Ai-jun （Ji-county Municipal Testing Institute for Surpervision of Quality of Commercial Products, Ji-county 301900,Tianjin, China）
Abstract:
This article mainly analyze the influence of the residual volume of sulphur dioxide in the canned mushrooms,from the volume of sample, the sample processing, the color agent, the standard fluid of sulphurdioxide, the color temperature and the coloring time and so on,and propose the corresponding solution.[著者文摘]
Key words:
the residual volume of sulphur dioxide
收稿日期: 2006-03-16
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