摘 要:
通过对花粉在不同干燥温度(T)、花粉厚度(h)条件下干燥实验,建立了花粉热风干燥的数学模型:MR=aexp(-kdt)其中:a=exp(0.0566T+0.4044h-3.3586);kd=-0.0003T+0.1776h-0.5321[著者文摘]
文章出处:
《食品研究与开发》-2007年28卷8期 -44-46页
Food Research and Developent
栏目信息:
分 类 号:
[参考文献]
RESEARCH ON DRYING PROPERTIES OF POLLEN
YU Xiu-ling (Key Laboratory of Forest Germplasm Conservation, Selection and Breeding of Improved Variety of Henan-province,Henan Academy of Forestry , Zhengzhou 450008, Henan, China)
Abstract:
In this paper, a series of drying test on pollen is conducted with warm air. The temperature (T) and thickness of pollen (h) are changed in the test.The drying mathematical model is estahlished-MR=aexp(-kdt), in which a=exp(0.0566T+0.4044h-3.3586);kd=-0.0003T+0.1776h-0.5321[著者文摘]
Key words:
pollen; airflow drying; property; mathematical model
收稿日期: 2007-02-02

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