学术
国际标准刊号：ISSN 1005-6521
国内统一刊号：CN 12-1231
摘 要:
研究了以木耳为原料,用水作为提取剂,超声强化条件对木耳多糖得率的影响。通过正交试验设计确定了最佳提取条件：料液比1∶60,温度50℃,pH为6,超声时间4min,最佳提取温度50℃,在此条件下的多糖得率为15.2%。[著者文摘]
文章出处:
《食品研究与开发》-2007年28卷8期 -62-65页
Food Research and Developent
栏目信息:
分 类 号:
[参考文献]
STUDY ON EXTRACTION TECHNOLOGY OF AURICULARIA POLYSACCHARIDE BY ULTRASONIC
HU Xiao-jun （Chemical Science and Technology School, Zhanjiang Normal University, Zhanjiang 524048, Guangdong, China）
Abstract:
The effect of ultrasonic on yield of auricularia polysaccharide was studied during the course of extraction by extracts of water.The optimum extraction condition of auricularia polysaccharide was obtained from orthogonal design. The technical conditions are liquid-solid ratio of 1：60, extraction temperature of 50 ℃, pH of 6, ultrasonic time of 4 min. The yield is 15.2 % under this condition.[著者文摘]
Key words:
auricularia polysaccharide ; ultrasonic ; extraction
收稿日期: 2006-12-19
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