学术
国际标准刊号：ISSN 1005-6521
国内统一刊号：CN 12-1231
摘 要:
对天然食用色素的来源、制备及其应用进行了较为全面的综述。介绍了微波萃取、超临界萃取、酶反应法等制备新技术及目前天然食用色素在食品、医药和化妆品领域的应用状况。[著者文摘]
文章出处:
《食品研究与开发》-2008年2期 -174-177页
Food Research and Developent
栏目信息:
THE ORIGIN, PREPARATION AND APPLICATION OF NATURAL EDIBLE PIGMENT
ZHONG Qiu, XIE Jian-chun, SUN Bao-guo （School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 10037, China）
Abstract:
The origin, preparation and application of natural edible pigment were summed up. New technologies such as microwave extraction, super critical fluid extraction （SFE） and enzyme reaction were reviewed. And further the present application of natural edible pigment in food, medicine and cosmetics were discussed.[著者文摘]
Key words:
natural edible pigment; origin; preparation; application
收稿日期: 2007-05-31
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