学术
国际标准刊号：ISSN 1004-5422
国内统一刊号：CN 51-1216
摘 要:
通过对冷却肉加工技术多个专项课题的集成研究，开发出优质兔肉和禽肉加工及贮运成套技术，包括原料选择、屠宰、冷却、包装、运输及贮藏、销售控制、产品标准等．[著者文摘]
文章出处:
《成都大学学报：自然科学版》-2007年26卷4期 -277-279页
Journal of Chengdu University (Natural Science)
分 类 号:
文献标识码:
A
文章编号:
1004-5422（2007）04-0277-03
Processing,Storing and Transporting Technologies of Quality Chilled Poultry and Rabbit Meat
WANG Wei （Department of Science and Technology, Chengdu University, Chengdu 610106, China）
Abstract:
By summarizing researched results, this paper integrates the processing, storing and transproting technologies of quality chilled poultry and rabbit meat, and involves choice and slaughter of animals, cooling, package, preservation and transport of meat, sales controlling and products standards.[著者文摘]
Key words:
chilled meat; processing; package; preservation and transport; products standards
收稿日期: 2007-10-12
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