Abstract:

The establishment and the implement of “Good Farming Practice” is essential to establish a complete and effective HACCP system of raw milk yield. This study mainly referred to the standards of “No Hazard and Safe Food Project” which was released by Chinese Ministry of Agriculture, and some related Chinese National Standards and Codes, together with standards of “Green Food Project” which was also released by Chinese Ministry of Agriculture, to work out the “Good Dairy Farming Practice” in form of criterion of sanitary management.