学术
国际标准刊号：ISSN 1008-9578
国内统一刊号：CN 31-1235
摘 要:
该文阐述酶制剂特性、保鲜机理及其在食品保鲜中应用；同时对其存在问题进行分析、并展望其发展前号。[著者文摘]
文章出处:
《粮食与油脂》-2007年11期 -36-38页
Cereals & Oils
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1008-9578（2007）11-0036-03
Application of enzymatic preparation in food preservation
GONG Xiao, YOU Yu-ming, SHI Qin-hong （ College of Food Science, Southwest University, Chongqing 400715, China ）
Abstract:
This paper expatiates the characteristic, mechanism and application of the enzymatic preparation. At the same time, it analyses the problems and makes an expectation to further advancement.[著者文摘]
Key words:
enzymatic preparation; food; preservation
收稿日期: 2007-09-29
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