学术
国际标准刊号：ISSN 1008-9578
国内统一刊号：CN 31-1235
摘 要:
酶作为生物催化剂，因具有专一性强、催化效率高、反应条件温和等特点，长期以来，受到世界各国重视；该文综述酶制剂微胶囊的结构、制备、评价及在食品工业中应用，并展望酶制剂微胶囊发展前景。[著者文摘]
文章出处:
《粮食与油脂》-2007年12期 -19-21页
Cereals & Oils
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1008-9578（2007）12-0019-03
Recent advances on microencapsulation of enzymic preparation
YOU Yu-ming, GONG Xiao （College of Food Science, Southwest University, Chongqing 400715, China）
Abstract:
As one of the biocatalyst, enzyme have excellent properties ot high selectivity ana specificity, activity, reaction conditions are moderate, many countries have paid great attention for a long time. In this paper, the structure, preparation, evaluation, and application in food industry of microencapsulation in enzymic preparation were summarized, and the long term potential development of enzymic preparation microencapsulation was prospected.[著者文摘]
Key words:
enzymic preparation; microencapsulation; biocalalyst
收稿日期: 2007-10-30
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