学术
国际标准刊号：ISSN -1
国内统一刊号：CN 31-1235
摘 要:
采用不同干燥方式，分别对一次醇洗、二次醇洗大豆浓缩蛋白进行脱溶处理，考察不同脱溶条件，着重对大豆浓缩蛋白在水中、6M尿素溶液及1％SDS溶液中溶解度进行测定；并通过对游离巯基测定及DSC对蛋白热稳定性研究，探讨SPC溶解度与其结构之间关系。[著者文摘]
文章出处:
《粮食与油脂》-2008年1期 -24-26页
Cereals & Oils
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1008-9578（2008）01-0024-03
相关文章:
The effects of different drying process on solubility and structure of ALSPC
BI Wan-li, HUA Yu-fei （ College of Food Science and Technology, Southern Yangtze University, Jiangsu Wuxi 214122, China ）
Abstract:
Study on the effects of different drying process on the aqueous alcohol-washed soy protein concentrate （ ALSPC ）. The SPC are prepared with one - time or two - time leaching. This article also studied the SPC solubility in water, 6M urea solution and 1% SDS solution. The relationship between solubility and structure were studied through free-SH and DSC.[著者文摘]
Key words:
soy protein concentrate; drying; solubility
收稿日期: 2007-12-03
基金资助:
“十一五”国家重点科技支撑计划“大豆优质蛋白与高纯磷脂开发与产业化示范”（2006BAD05A08）
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