学术
摘 要:
湿冷技术是一项可以提供高湿低温贮藏环境的保鲜新技术。该技术适合于果蔬的预冷，也适合于果蔬的贮运、贮藏和保鲜。具有提高冷藏果蔬品质、降低冷库运行费用和平衡电网负荷等优点，因此推广该技术有广阔的前景。本文重点分析了湿冷技术特点、在果蔬保鲜中应用现状及前景展望。[著者文摘]
文章出处:
《现代食品科技》-2007年23卷6期 -92-94页
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1673-9078（2007）06-0092-03
相关文章:
Application and Development of the Humidcool Technology in Preservation of Fruits and Vegetables
HAN Yao-ming, ZHENG Zhi-yong, FU Ai-hua （Zhangzhou Institute of Technology, Zhangzhou 363000, China）
Abstract:
Humidcool technology is a new preservation technology, which provides a high humidity and low temperature environment for precooling and refrigerated transport of fruit and vegetable, Using this technology can improve the quality of fruit and vegetable, reduced refrigerator run expenses and balanced the power grid load. Therefore, there is a promising prospect for the application of the homidcool technology. In this paper, the application and prospect of the humidcool technology were mainly introduced.[著者文摘]
Key words:
Refrigerator; Fruit and vegetable; Preservation; Humidcool technology; Ice-storage technology; Development and prospect
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