学术
国际标准刊号：ISSN 1007-2764
国内统一刊号：CN 44-1620
摘 要:
采用PDA培养基和麦芽汁固体培养基对孝感凤窝酒曲中的酵母菌进行分离，得到16株酵母菌。经显微形态观察和API 20CAUX菌种鉴定系统鉴定，将得到的酵母菌归属，其中9株属于酿酒酵母菌属，另外7株为假丝酵母菌属，并对其发酵特性进行了初步的研究。[著者文摘]
文章出处:
《现代食品科技》-2008年24卷2期 -134-137页
Modern Food Science and Technology
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1673-9078（2008）02-0134-04
相关文章:
Isolation and Characteristics of Yeasts from Xiaogan Fengwo Rice Wine Starter
WANG Xiao-hong, XU Kang, ZHAO San, CHENFu-sheng, ZHANG Xiu-yan （Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070）
Abstract:
In this paper, 16 yeast strains were isolated from Fengwo rice starter and purified by PDA and malty solid mediums. Morphological observation and identification with the API 20C AUX system showed that, among the 16 yeast strains, 9 strains were of Saccharomyces cerevisiae and 7 strains were of Candida. The fermentability of these yeasts was also studied.[著者文摘]
Key words:
Xiaogan Fengwo rice starter; yeasts; isolation; characteristics
收稿日期: 2007-10-12
基金资助:
湖北省科技厅资助项目（编号2007AA204A03）
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