学术
摘 要:
餐饮业油烟污染扰民问题一直是近年来重庆市民投诉的热点。为确切了解目前重庆市油烟污染现状及市民对油烟污染问题的反映，为重庆市环保决策提供科学依据，调查了不同性别、不同年龄和不同居住环境的重庆市民对油烟污染和其他环境污染问题的认识以及重庆市民对油烟污染的投诉情况。结果表明，油烟污染是除大气污染和噪声污染以外影响重庆市民生活的最大的污染类型，不同性别、不同年龄和不同居住环境的人们对油烟污染影响的感受不同。最后分析探讨了重庆市油烟污染问题难以有效解决的原因，并提出了治理油烟污染的合理化建议。[著者文摘]
文章出处:
《重庆建筑大学学报》-2008年30卷1期 -83-87页
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-7329（2008）01-0083-05
Investigation on Cooking Fume Pollution in Chongqing and Its Reasons and Prevention Measures
GAO Jun-min, LI Bai-zhan, JIN Zhen-xing （Key Laboratory of Ministry of Education for Ecological Environment in Three Gorges Reservoir Area, Chongqing University, P. R Chongqing 400045）
Abstract:
In recent years, more people have begun complaining about cooking exhaust pollution from restaurants in the city of Chongqing, P. R. China. Understanding cooking exhaust pollution origins and people＇s responses in Chongqing can provide a scientific basis for environmental protection declsion-making in the city. To better understand these things, the attitudes of Chongqing inhabitants with different sex, age and residential proximity to cooking exhaust pollution and other environmental pollutants were investigated. The results show that city residents feel cooking exhaust pollution is the third most significant environmental pollution problem in Chongqing after noise and air pollution. Responses to cooking exhaust pollution vary with different sex, age and residential environment. This paper concludes by analyzing reasons for ineffective solutions to the cooking exhaust pollution problem in Chongqing and puts forward corresponding new countermeasures.[著者文摘]
Key words:
cooking exhaust pollution; City of Chongqing, P. R. China; reason analysis; prevention measures
基金资助:
重庆市第二届科技顾问团生态环保组政府决策咨询课题;重庆市科委资助项目（编号：9311）;重庆大学博士后基金资助课题.致谢：本课题为重庆大学博士后基金和重庆市科委资助项目.参加本课题调查的人员还有：王娇琳、陈良、陈红.
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