学术
摘 要:
贮存与勾兑是白酒生产中的重要工艺环节，是提高酒质的必要技术手段。常见的白酒贮存容器有陶质容器、金属容器、塑料容器、血料容器、水泥池容器等。白酒贮存重点是利用贮存容器对原浆酒的净化、对不同等级的酒进行老熟。勾兑主要是对不同的基酒进行组合和根据不同基酒选择调味酒，以及勾兑用水的净化处理。[著者文摘]
文章出处:
《酿酒科技》-2007年9期 -65-66页
栏目信息:
分 类 号:
文献标识码:
B
文章编号:
1001-9286（2007）09-0065-02
Storage ＆ Blending of Luzhou-flavor Liquor
ZHANG Ji-ying and ZHANG Qian （Anhui Wenwang Liquor-making Co.Ltd., Linquan, Anhui 236400, China）
Abstract:
Liquor storage and liquor blending as the necessary technical measures to improve liquor quality are important technical procedures in liquor production. The usual liquor storage containers include ceramic containers, metal containers, plastic containers, green blood containers, and cement pits etc. The key properties of liquor storage are the use of contain- ers to purify the original liquor and to accelerate the aging of liquor of different grades. The technical points in liquor blending mainly cover the following aspects： proper combination of different base liquor, selection of blending liquor according to different base liquor, and the purification of water used for blending. （Tran. by YUE Yang）[著者文摘]
Key words:
Luzhou-flavor liquor; storage; blending
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