学术
摘 要:
长期以来，浓香型白酒一直占据着白酒消费的主流市场。浓香型白酒“浓郁”与“淡雅”两大流派分流日趋明朗。从影响白酒风格的环境、原料、设备、工艺入手，围绕“浓郁”与“淡雅”两大流派在生产工艺和产品风格上的特点与差异研究白酒产品的创新方向。未来白酒发展必将遵循“师法自然’’的规律，形成多香型、多流派、多风格、多特色和谐共生的全新格局。[著者文摘]
文章出处:
《酿酒科技》-2007年9期 -112-114页
栏目信息:
文献标识码:
D
文章编号:
1001-9286（2007）09-0112-03
相关文章:
Analysis of the Difference between ＂Elegant＂ Luzhou-flavor Liquor and ＂Mellow＂ Luzhou-flavor Liquor
XIE Yu-qiu and XIE Xu （Shuang＇gou Liquor Industry Co.Ltd,, Sihong, Jiangsu 223911, China）
Abstract:
Luzhou-flavor liquor has always been the liquor consumption focus for a long time. It is classified into ＂elegant＂ Luzhou-flavor liquor and ＂mellow＂ Luzhou-flavor liquor according to its taste. The difference in production techniques and liquor styles of both the two types were discussed in this paper. The development of Luzhou-flavor liquor in the future will surely follow the rules of ＂natural development＂ and form a brand new pattern of multiple flavor types, multiple liquor styles, and multiple characteristics but coexistence of liquor product in harmony. （Tran. by YUE Yang）[著者文摘]
Key words:
liquor; Luzhou-flavor liquor; elegant; mellow; difference analysis
更多>>免费文章
cqvip.com