学术
国际标准刊号：ISSN 1002-6630
国内统一刊号：CN 11-2206
摘 要:
本文研究了定温流通条件下温度波动对冷藏米饭安全性的影响。通过测定不同温度波动处理后4℃贮藏条件下米饭中细菌生长趋势、感官质量、pH值和Aw的变化，并由此建立了微生物数学生长模型。为快速、准确地评估冷链失控条件下冷藏米饭的货架期和安全性，提供了一个有效的方法。[著者文摘]
文章出处:
《食品科学》-2006年27卷12期 -142-145页
Food Science
分 类 号:
文献标识码:
A
文章编号:
1002-6630（20061）12-0142-04
[参考文献]
Study on Effects of Temperature Fluctuation on Security of Chilled Rice during Circulation at Constant Temperature
MAO Hai-hua, CHENG Yu-dong, ZHOU Ying-yue, BAO Hai-rong, LEI Qiao （College of Food Science and Technology, Shanghai Fisheries University, Shanghai 200090, China）
Abstract:
Effects of temperature fluctuation on the security of chilled rice during circulation at constant temperature were studied in this paper. Growth trend of total bacteria, changes of sensory quality, pH, and Aw of chilled rice stored at 4℃ after different temperature fluctuations were determined. And mathematical models were developed. Then an effectual method was offered, which could evaluate fleetly and availably shelf life and the security of chilled rice.[著者文摘]
Key words:
temperature fluctuation;chined rice;microbial growth model
收稿日期: 2006-09-12
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