学术
国际标准刊号：ISSN 1005-9989
国内统一刊号：CN 11-3511
摘 要:
以甘油和丙酮为原料制得异丙叉甘油,其与辛酰氯在吡啶催化下酯化,再经硼酸作用下分解得到单辛酸甘油酯。探讨反应时间、催化剂等条件对反应的影响,确定反应的最佳条件。最后研究产品对混合菌群的抗菌活性,结果表明,该产品具有较强的抗菌活性。[著者文摘]
文章出处:
《食品科技》-2007年32卷9期 -163-164页
Food Science and Technology
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1005-9989（2007）09-0163-02
[参考文献]
Study on synthesis and antibacterial capability of 1 -octanoyl-rac-glycerol
WEI Ben-mei, ZHANG Zhi-yong （Department of Chemical and Enviromental Engineering, Wuhan Polytechnic University, Wuhan 430023）
Abstract:
Isopropylidene glycerol is prepared by condensation of acetone with glycerol, thereafter it was esterified with octanoyl chloride in pyridine as catalyst, and finally the latter was decomposed with boric acid. The optimal condition was confirmed by studied the effect reaction time, catalyst etc on reaction. The antibacterial experiments show that the product has strong inhibition effect on some bacteriums in rancid creamery.[著者文摘]
Key words:
1-octanoyl-rac-glycerol; synthesis; antibacterial capability
收稿日期: 2007-02-20
基金资助:
湖北省教育厅科技基金计划项目（2006D18005）.
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