学术
国际标准刊号：ISSN 1002-8110
国内统一刊号：CN 23-1256
摘 要:
综述了大豆分离蛋白酶法改性研究概况、工艺及其改性后功能特性方面的研究进展，并根据当前的研究现状及存在的问题，对今后发展提出几点展望。[著者文摘]
文章出处:
《酿酒》-2007年34卷5期 -50-52页
Liquor Making
栏目信息:
文献标识码:
B
文章编号:
1002-8110（2007）05-0050-03
Study Advance of Soybean Protein Isolated Modified by Enzyme
XIAO Huai-qiu, LI Yu-zhen , LAN Li-xin, LI Ji-rui （Applied Chemisty Department,Hunan Chemical Industtry and Vocational Technology College,Zhuzhou 410128, Hunan, China）
Abstract:
This article mainly summarized that outline of enzymatic modified soybean protein isolated, technology and its functional proper ties. Some forecasts were proposed based on current study status and present problems.[著者文摘]
Key words:
Modification; soybean protein isolated （SPI）; functional characterizations.
收稿日期: 2007-06-08
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