摘 要:
研究开发了低度白酒36%vol伊力特曲,从基酒选择,组合降度、调味,除浊,精滤、贮存,感官理化检测,冷冻试验等方面阐述了低度白酒生产中的体会,运用活性炭高分子筛处理低度酒,可有效地解决沉淀问题。[著者文摘]
文章出处:
《酿酒》-2007年34卷6期 -37-38页
Liquor Making
栏目信息:
文献标识码:
B
文章编号:
1002-8110(2007)06-0037-02
[参考文献]
Research on the Technology of Low-alcohol Luzhou-flavor Liquor
LIU Xin-yu (Xinjiang Yilite Industry C0,LTD. Xinyuan 835811,Xinjiang,China)
Abstract:
The low-alcohol (36%vol) Yilite liquor has been developed. The experience of base liquor selection, blending, flavor adjustment, turbidity removal, filtration, storage, organoleptic and physico-ehemieal detection, etc, are described. The preelpitation problem can be solved by the macro molecular sieve of active carbon treatment.[著者文摘]
Key words:
low-alcohol liquor, investigate, experlenee.
收稿日期: 2007-09-13

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