学术
国际标准刊号：ISSN 1006-2939
摘 要:
以新鲜松茸菇为实验原料,研究不同组成的保鲜液对松茸菇保鲜效果的影响。结果表明,对松茸菇保鲜贮藏效果较好的膜液组成和浸泡时间为：植物复配液10%,明胶2.5%,壳聚糖2.5%,甘油1%,蔗糖1.5%,可溶性淀粉10%,乙醇及其它72.5%,浸泡时间20 min。[著者文摘]
文章出处:
《长春工业大学学报：自然科学版》-2007年28卷3期 -350-353页
Journal of Changchun Univ of Technol
分 类 号:
文献标识码:
A
文章编号:
1006-2939（2007）03-0350-04
[参考文献]
Study on edible film fresh-keeping of trichototma matsutake sing
HUANG De-zhi, ZHANG Yu-cang, MA Ying-chong, ZHAO Ji-xiang （Department of Chemical Technology, Dalian Polytechnic University, Dalian 116034, China）
Abstract:
With fresh trichototma matsutake sing （TMS） as raw material, fresh-keeping effects of different composition fresh-keeping liquid to TMS is studied. The results show that the optimal makeup of the liquid is： 10% complex plant liquor, 2.5% isinglass, 2.5% ehitosan, 1% glycerol, 1.5% sucrose, 10% dissoluhle starch, 72. 5% ethanol etc, 20 minute soaking.[著者文摘]
Key words:
trichototma matsutake sing; browning inhibitor; fresh-keeping.
收稿日期: 2007-05-11
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