学术
摘 要:
以磨盘柿为材料，研究了20kV／m，60kV／m，100kV／m高压静电场处理对柿子果实腐烂率、硬度和维生素C含量变化的影响。试验结果表明，高压静电场处理对磨盘柿果实的硬度变化具有明显的抑制作用，能减少柿子果实Vc损失，延迟柿子采后的衰老过程。在相同贮藏条件下，利用60kV／m的高压静电场处理1h，磨盘柿的保鲜效果最好，贮藏71天后好果率高达93％以上。[著者文摘]
文章出处:
《农机化研究》-2007年6期 -108-110页
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1003-188X（2007）06-0108-03
High Voltage,Electrostatic Field on Keeping Fresh Test Mopan Persimmon
SUN Gui-bao, LIU Tie-ling, LU Sha （ Tianjin Agricultural University, Tianjin 300384, China ）
Abstract:
With Mopan Persimmon as experimental material to explore the effect of 20kv/m, 60kV/m, 100kV/m high voltage static electric field （HVEF） on the composing rate, firmness, and the containment change of vitamin C of fruit. The results show that HVEF has a obvious inhibition effect on the Mopan Persimmon＇s fruit firmness, HVEF can reduce vitamin C loss of persimmon＇s fruit, as well as postponing the post harvest decrepitude. Under the same storage situation, with 60kV/m HVEF an hour, the effect of Mopan Persimmon＇s fresh keeping is the best, after 71 days storage, good＇fruit rate can reach to 93% or more.[著者文摘]
Key words:
agronomy; fresh keeping mopan persimmon;experimental research; high voltage static electric field
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