学术
国际标准刊号：ISSN 1672-5026
国内统一刊号：CN 32-1710
摘 要:
通过正交试验优化了酸解法提取胡萝卜果胶的工艺条件，研究表明，其最优工艺条件是：料液比1：30，提取时间90min，提取温度95℃，所得的胡萝卜果胶提取率为15．64％。[著者文摘]
文章出处:
《粮食与食品工业》-2007年14卷5期 -20-22页
Cereal and Food Industry
栏目信息:
分 类 号:
文献标识码:
B
文章编号:
1672-5026（2007）05-0020-03
[参考文献]
Investigation on extraction technics of pectin from carrot by acidolysis
Xu Weiyue, Hao Liping（ College of Food Science and Technology, Shanxi Agricultural University Taigu 030801）
Abstract:
The extraction conditions of pectin from carrot by acidolysis are optimized by orthogonal experiments. It is proved that the best condition is 1 ： 30 of the ratio of material and water, extracting for 90 minutes and 95 ℃ of extraction temperature. The highest extraction rate of carrot pectin reaches 15.64%.[著者文摘]
Key words:
carrot; pectin; extraction; acidolysis
收稿日期: 2007-05-28
修订日期: 2007-06-20
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