羧甲基纤维索钠(CMC)在食品工业应用的情况和研究动态
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张丽平[1] 余晓琴[2]
[1]成都纺织高等专科学校染化系,四川成都610063 [2]西南大学食品科学学院,重庆北碚400716
摘 要:
本文综述了近几年羧甲基纤维素钠(CMC)在食品工业应用的情况和研究动态.旨在进一步开发CMC新产品和推进食品工业的发展。[著者文摘]
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文章出处:
《中国食品添加剂》-2006年1期 -118-125页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513(2006)01-0118-07
Application of CMC in food industry and its development
ZHANG Li-ping, YU Xiao-qin (1. Weave and Chemistry College of Cheng Du Textile School, Chengdu 610063 2. Food Science College of Southwest University, Chongqing 400716)
Abstract:
This paper reviewed application of CMC in food industry and its development in recent years, so that the new product can be explored and the food industry can be promoted.[著者文摘]
Key words:
CMC ; function and characteristic ; food; application
收稿日期: 2005-11-01

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