学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
本文对红曲酒光稳定性进行了研究，实验结果证实添加护色剂是比较简便有效的方法，同时确定了护色剂种类及最佳添加量。[著者文摘]
文章出处:
《中国食品添加剂》-2006年1期,117 -132-134,117页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2006）00-0132-03
[参考文献]
Research on the application of color retention agents in red koji wine
WANG Yi-jing, LI Hui （China National Research Institute of Food and Fermentation Industries, Beijing 100027）
Abstract:
Photostability of red koji wine was investigated in this paper. The results showed that adding color retention agents in the red koji wine was the simplest and the best way to keep the wine photostable. The type of colour retention agent and its concentration in the wine was also decided in this paper.[著者文摘]
Key words:
red koji wine; color retention agents; photostability
收稿日期: 2005-10-17
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