学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
利用扫描电镜对微波条件下萃取桔皮中的果胶进行了研究，分析了微波辐射对桔皮组织结构的作用及果胶成分溶出过程中桔皮组织的变化。[著者文摘]
文章出处:
《中国食品添加剂》-2006年2期 -51-53页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2006）02-0051-03
[参考文献]
Microcosmic research about extracting the pectin under the microwave
LIU Zhong-dong （Henan Industrial University, Food Engineering Dept. Zhengzhou 450052）
Abstract:
The process of extracting the pectin from orange skin with the microwave is researched by the electric microscope. About the action on the organization and structure after microwave radiating and the change of the orange skin＇s organization during the ingredients of pectin being dissolved are both analyzed.[著者文摘]
Key words:
microwave; pectin; orange skin; microscope
收稿日期: 2006-01-23
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