摘 要:
本试验通过菌种驯化及培养基的筛选,提高红曲菌种耐受无机态硒和增强功能红曲菌种代谢MonacolinK的能力。试验结果表明:驯化红曲菌发酵生产的富硒红曲米,色价达2075,有机硒的含量为14mg/kg;驯化功能红曲菌种在筛选的培养基上发酵培养第30天时,MonacolinK的产量可达24.3‰。[著者文摘]
关 键 词:
文章出处:
《中国食品添加剂》-2006年2期 -126-128页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513(2006)02-0126-03
[参考文献]
Domestication of monascus and its application in fermentation product
LI Hui, WANG Yi-jing (China National Research Institute of Food and Fermentation Industries, Beijing 100027)
Abstract:
We domesticate a Monascus srtain NH22 with high pigment yield to improve its ability of accumulating selenium. We also domesticate a Monascus strain NH39 and screen fermentation media to enhance its MonacolinK' production. The results show that organic selenium' content is 14mg/kg and pigment yield of 505 units is 2075 in domesticated Monascus' fermentation product. MonacolinK' production can reach 24.3‰ after 30 days' fermentation.[著者文摘]
Key words:
Monascus; domestication; selenium; Monacolin K
收稿日期: 2005-08-27

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