学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
本文探讨了酸水解法从柠檬皮中提取果胶的工艺,通过分析提取果胶的影响因素,并由正交实验法确定提取柠檬果胶的最佳工艺条件.[著者文摘]
文章出处:
《中国食品添加剂》-2006年3期 -47-49页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2006）03-0047-03
[参考文献]
A study on technology of extracting pectin from lemon peel
WANG Chuan,LI Li （ Biotechnology Engineering Dept. , University of Sichuan Science and Technology, Sichuan Zigong 643000）
Abstract:
Lemon peel was used as raw material in this experiment to extract pectin by acid solution and ethanol precipitation. By studing the influence of pH value, time and tenperature of extraction, the optimum technical condition of acid soluton of pH2.5and stirring at 80℃ for 60min was decided.[著者文摘]
Key words:
lemon; pectin; extract
收稿日期: 2006-03-09
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