学术
天然色素超临界CO2萃取技术研究进展
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高彦祥[1] 马清香[1] 樊书旗[2]
[1]中国农业大学食品科学与营养工程学院,北京100083 [2]河北食品添加剂有限公司,石家庄050035
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
本文介绍了超临界萃取技术在食用天然色素研发中的应用现状,对近十年来超临界CO2萃取天然色素的研究报告做了统计,重点介绍了辣椒红素、胡萝卜素、番茄红素、玉米黄色素等超临界CO2萃取技术的研究进展.[著者文摘]
文章出处:
《中国食品添加剂》-2006年3期 -63-70页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2006）03-0063-08
Application of supercritical CO2 extraction in production of natural pigments
GAO Yan-xiang, MA qing-xiang, FAN Shuqi （1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083; 2. Hebei Food Additive Co. LTD. Shijiazhuang 050035）
Abstract:
Extraction of natural products with supercritical CO2 has been continually studied in recent years. This paper reviewed the needs of natural pigment in and broad and the application of supercritical CO2 extraction in production of natural pigments, Reports about supercritical fluid extraction of natural pigments were sorted by the category of pigments, extraction of paprika pigment, carotene, corn yellow pigment, Lycopene and so on are introduced, the future of supercritical CO2 is described too.[著者文摘]
Key words:
supercritical CO2 extraction ; natural pigments; development
收稿日期: 2006-02-10
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