学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
为抑制板栗的褐变,本试验研究了pH值、壳聚糖的脱乙酰度和浓度对抑制效果的影响,并通过试验比较了壳聚糖和传统试剂的防褐变效果,结果显示壳聚糖对板栗褐变有明显的抑制作用.[著者文摘]
文章出处:
《中国食品添加剂》-2006年3期 -86-88页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2006）03-0086-03
[参考文献]
Application of chitosan in antibrowning of chestnut kernel
DONG Ying , HU Guan-juan （ School of Biological and Environment Engineering, Jiangsu University, Zhenjiang 212013）
Abstract:
To control the browning of chestnuts , we studied the effect of pH. degree of deacetylation of chitosan and concentration of chitosan in antibrowning. We have also compared the chitosan with several other chemical reagents by experiments. And the result show us the chitosan could inhibit the browning of chestnut effective.[著者文摘]
Key words:
browning; chestnut; chitosan; inhibitors; PPO; chelated
收稿日期: 2006-02-24
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