学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
作为食用糖的替代品，功能性甜味剂具有优越的功能性质和生理活性，其发展前景非常广阔，本文着重介绍了多元糖醇和功能性低聚糖的生理活性、食品加工特性、安全性及在食品中的应用。[著者文摘]
文章出处:
《中国食品添加剂》-2006年4期 -147-152页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2006）04-0147-06
[参考文献]
Application of functional sweetener in food
ZHAN Yong YANG Yong （ Chongqing Academy of Chinese Materia Medica, 400065 Chongqing ）
Abstract:
As the substitute of sugar, the functional sweetenner has superior functional characteristics and physiological activities, so it has a better development prospect. The physiological activities and food processing properties of sugar alcohol and functional oligosaccharides as well as their safety and application in foods were mainly introduced in this paper[著者文摘]
Key words:
functional sweetener; physiological activities; properties; application
收稿日期: 2006-04-20
更多评论>>文章评论
更多>>免费文章
cqvip.com