学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
根据对目前芦丁的提取工艺结合生产实际作初步总结。从芦丁的来源、芦丁的初提工艺到芦丁的精制作了比较详细的综合分析。对芦丁的提取工艺关键作了概括。芦丁的提取工艺优化具可行性。为工业化生产和实验室研究芦丁提供了科学的参考。[著者文摘]
文章出处:
《中国食品添加剂》-2006年5期 -94-99页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2006）05-0094-06
The summary of the rutin distill technology
HU Jie ,DENG Yu （ College of Chemistry and Industry, Tianjin Tianjin University of Science ＆ Technology, 300222, China）
Abstract:
In terms of present distill technology of turin connect with produce practices were summarized preliminary. From the source of the turin and first time pick-up to refine which analysis detailed synthetical relatively. Summary the distill technology sticking point of turin and it＇ s distill technology optimization has feasibility which provide the scientific consult to the industrialize production and study of laboratory.[著者文摘]
Key words:
Rutin; source; distill technology; purpose
收稿日期: 2006-03-09
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