学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
谷氨酰胺转胺酶可以催化蛋白质分子内或分子间的酰基转移反应，通过形成的交联键改善蛋白质的功能性质。本文介绍了谷氨酰胺转胺酶的作用机理及谷氨酰胺转胺酶在食品工业中的应用。[著者文摘]
文章出处:
《中国食品添加剂》-2006年5期 -123-126页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2006）05-0123-04
Characteristics of transglutaminase and its applications in food industry
YUAN Yong-li （ Key Laboratory of Food Science and Safety, Ministry of Education, School of Food Science and Technology, Southern Yangtze University, Wuxi 214036）
Abstract:
Transglutaminase is a kind of transfering enzyme that catalyzes the acyl transfer reaction. Covalent crosslinkings are formed between various protein molecules or inside protein molecules by transglutaminase. The structure and function of protein were improved by forming crossed band. The article summarizes the mechanisms of reaction and the application of transglutaminase in food industry.[著者文摘]
Key words:
transglutaminase; mechanism; application
收稿日期: 2006-05-23
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