学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542/TS
摘 要:
脱氢醋酸钠是一种新开发的广谱类、抑菌力极强的食品防腐剂。对霉菌、酵母菌和细菌的抑制能力特别强。介绍了脱氢醋酸钠的性状、功能、制备方法及其它在食品和其它加工行业中的应用。表明脱氢醋酸钠防腐、防霉作用持久，值得推广应用。[著者文摘]
文章出处:
《中国食品添加剂》-2006年C00期 -96-100页
China Food Additives
栏目信息:
分 类 号:
[参考文献]
Study survey of sodium dehydroacetate
ZHANG Wei.min, PU Yun-feng, ZHONG Geng （Food Science College, Southwest Agricultural University, Chongqing 400716）
Abstract:
Sodium dehydroacetate is a new type of feed preservative, which has strong antibiotic action and can control the growth of yeast, mildew and bacteria, the properties, function, preparation methods and application of sodium dehydroacetate were introduced in the paper, it showed that sodium dehydroacetate has a bright future on application.[著者文摘]
Key words:
Sodium dehydroacetate; study; survey
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