学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
蔗糖是最常见的营养性双糖，蔗糖的大量食用对糖尿病患者等特殊人群有一定的影响。而将蔗糖进行生物改性，得到的功能性的甜味剂，不仅仍具有味甜又具有功能性，拓宽用途，适用人群更广；而进行物理改性可满足特殊应用要求。[著者文摘]
文章出处:
《中国食品添加剂》-2007年1期,130 -100-104,130页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2007）01-0100-05
[参考文献]
A sweetener prepared by changing the characteristics of sucrose
LIANG Zhi,DENG Liang-hua （Guangxi Nanning Chemical Pharmaceutical Co. , LTD. Nanning 530031 ）
Abstract:
Sucrose is a common nutritive disaccharide which, when consumed by a large amount, will have an adverse effect on such special group of people as diabetics. By changing the biological characteristics of sucrose, we can get a functional sweetener that is suitable for a wider variety of people. By changing the physical characteristics of sucrose, we can put it into many special applications.[著者文摘]
Key words:
sucrose; change of characteristic; functional sweetener
收稿日期: 2006-08-31
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