学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
首先介绍了固态发酵的技术、特点及其优越性,并与液态发酵进行了对比;简要介绍了其最新研究状况及其在食品加工业、资源环境等各领域中的应用;描述了其发展趋势及应用前景。[著者文摘]
文章出处:
《中国食品添加剂》-2007年4期 -54-58页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2007）04-0054-05
The current research and application of the solid-state fermentation technology
SUN Sen, SONG Jun-me, ZHANG Chang-shan （ College of Food and Biology Engineering, Shandong Institute of Light Industry, Jinan 250353）
Abstract:
The technology, character and advantage of the solid-state fermentation are introduced in this paper, and compared with the liquid-state fermentation. The application in the food processing, resource and environment and other aspects are also introduced. The development tendency and application prospect are described.[著者文摘]
Key words:
solid-state fermentation ; application; current; prospect
收稿日期: 2007-04-18
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