学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
对玫瑰精油制备方法进行了综述。按照化学物种类归纳了国产玫瑰精油的化学成分并对其香气特征进行了分析。[著者文摘]
文章出处:
《中国食品添加剂》-2007年5期 -66-70页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2007）05-0066-05
Composition and aromatic characteristics of rose essential oil produced in China
CHENG Jie, XIE Jian-chun, SUN Bao-guo （ School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100037）
Abstract:
First, preparation methods of rose essential oil were reviewed. Then, according to chemical kinds, components and their aromatic characteristics of rose essential oil produced in China were summed up.[著者文摘]
Key words:
rose essential oil; preparation methods; aromatic characteristics; components
收稿日期: 2007-07-16
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