学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
文章根据近年来国内外对花青素的研究，就其作为食品添加剂方面的应用进行分析。[著者文摘]
文章出处:
《中国食品添加剂》-2007年G00期,96 -107-108,96页
China Food Additives
栏目信息:
分 类 号:
The analysis of anthocyanins as food additive
YANG Xiu-juan ,ZHAO Xiao-yan ,MA Yue （Beijing Vegetable Research Center, Beijing 100089）
Abstract:
Anthocyanins are responsible for the red, purple and blue colors of many fruits and vegetables, they are water - solubility. This article is the analysis of application about anthocyanins as food additive.[著者文摘]
Key words:
anthocyanin; application; food additive
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