学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
对超临界萃取、微波萃取、超声波萃取、超高压萃取的工作原理、特点及应用现状进行了叙述，以期为该领域的生产和研究工作者提供参考。[著者文摘]
文章出处:
《中国食品添加剂》-2008年1期 -68-70页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2008）01-0068-03
Modern extraction technology and their application
LI Chang-wen （ Food and Bioengineering Department, Zhengzhou Institute of Light Industry, Zhengzhou 450002）
Abstract:
The technology principle, the characteristics and application of supercritical fluid extraction, microwave-assisted extraction, ultrasound extraction, super high pressure extraction were introduced in this paper.[著者文摘]
Key words:
extraction; supercritical; microwave; ultrasonic; super high pressure
收稿日期: 2007-09-07
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