学术
国际标准刊号：ISSN 1006-2513
国内统一刊号：CN 11-3542
摘 要:
葡萄种子提取物是一种由葡萄种子加工得到的具有生物活性成分的物质。它具有抑菌、抗氧化的特性，可以抑制有害微生物对食物的侵害，发挥保鲜剂的作用。本文综述了国内外应用葡萄种子提取物进行食品保鲜的研究现状，介绍了葡萄种子提取物作为食品保鲜剂的作用机理，同时展望了葡萄种子提取物在食品保鲜上的应用前景。[著者文摘]
文章出处:
《中国食品添加剂》-2008年1期 -133-136页
China Food Additives
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2008）01-0133-04
Mechanisms involved in the antisepticised effect of grape seed extract and its application in food preservation
ZHU Feng, ZHENG Hai-peng, KONG Xiang-jian, Guo Liao-pu （Southwest University Food Science College, Chongqing 400716）
Abstract:
grape seed extract is a material extracted from grape seed. It is known for its biological properties such as antibacterial property and antioxidant property. It plays the role of freshing agents in food. The advanced research ofgrape seed extract in food preservation, the antisepticised mechanisms of grape seed extract were summarized, the bright research future were also pointed out.[著者文摘]
Key words:
grape seed extract; food preservation; mechanism; bioactivity
收稿日期: 2007-10-12
更多评论>>文章评论
更多>>免费文章
cqvip.com