学术
摘 要:
β-胡萝卜素是人体内维生素A的重要来源，对人体具有重要的生理功能。本实验研究了不同溶剂的提取效果，提出了冷冻-微波解冻的方法来达到破碎细胞壁和降低原料中水分的目的。经研究可使胡萝卜中水分降低45％，本实验并探讨了超声波辅助萃取的最佳工艺，确定了最佳工艺参数为：超声波提取温度为40％，采用料液比为（g／mL）1：6，超声波处理时间为20min，超声波处理次数3次，β-胡萝卜素提取率可达85％以上。[著者文摘]
文章出处:
《中国食品添加剂》-2008年1期 -139-142页
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1006-2513（2008）01-0139-04
Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic
LIU Xu-guang, HAN Ke-feng, FENG Zuo-shan （ College of Food Science, Xinjiang Agriculture University, Urumqi 830052）
Abstract:
β-carotene, the source of the vitamin A in human body, is an important functional substance to the health of a person. This experiment studied the effect of different solvent extraction, proposed the freeze-microwave thawing method to achieve broken cell wall materials and to reduce moisture in the purpose. The study can reduced 45% moisture for carrot. With ultrasonic assisted extraction for the technology, The result showed that the optimal process parameters were： the temperature of ultrasonic was 40℃, the ratio of material and liquid was 1 ： 6 （ g/mL）, the treatment time was 3 with 20min. each time, β-carotene extraction rate could reach more than 85%.[著者文摘]
Key words:
carrot; ultrasonic extraction ; β-carotene
基金资助:
新疆自治区创新基金项目.
更多>>免费文章
cqvip.com