学术
摘 要:
杂种野猪与本地白猪在相同的条件下屠宰，待肌肉成熟后，测定了肉质的常规营养成分粗蛋白和粗脂肪等含量；同时，进一步测定了肉中的氨基酸和脂肪酸，分析它们的数量、组成成分和比例。结果表明，杂种野猪肉中蛋白含量较高，必需氨基酸和不饱和脂肪酸的组成成分更适宜人体生长、发育和代谢，表现出一定的杂交优势。[著者文摘]
文章出处:
《农产品加工．学刊》-2006年1期,16 -11-13,16页
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1671-9646（2006）01-0011-03
相关文章:
An Analysis of Nutritive Composition in Meat of Crossbred Boar and Domestic White Pig
Wang Yonghui,Ma Lizhen, Zhang Jianrong, Zhang Yajie （Food Science College, Shanxi Agricultural University, Taigu, Shanxi 030801, China）
Abstract:
Crossbred boar and domestic white pig were slaughtered at the same condition. After muscle aging, the contents of the crude protein, the crude fat and amino acid and fatty acid were measured for analyzing their amount, composition and proportion. Result showed that the protein, the amino acids and the unsaturation fatty acids are significantly higher in the meats of the crossbred boar. These factors contribute to development and metabolism of the body. The meat of crossbred boar has the better the qualities than domestic white pig.[著者文摘]
Key words:
crossbred boar; protein; amino acid; fatty acid
基金资助:
山西省博士后基金“杂种野猪肉品质特性的研究”.
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