学术
国际标准刊号：ISSN 1671-9646
国内统一刊号：CN 14-1310
摘 要:
叶酸的开发与应用是当今世界强化食品研究与开发的新热点。介绍了叶酸的结构、特性、制备及其检测方法。重点讲述了叶酸在人体内的吸收、代谢和需要量，以及与人体健康的关系，并综述了叶酸在食品、饲料和医药等领域的应用进展。[著者文摘]
文章出处:
《农产品加工．学刊》-2006年5期,39 -31-35,39页
Nongchanpin Jlagong.Xuekan
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1671-9646（2006）05-0031-05
相关文章:
Advancement of Researches on Folate
Yang Yuzhu, Wang Chuyan, Jiao Bining （1. College of Food Science, Southwest University, Beibei, Chongqing 400716, China; 2. Citrus Research Institute, Chinese Academy of Agricultural Sciences, Beibei, Chongqing 400712, China）
Abstract:
The research and application of folate in functional food is of great importance nowadays. This paper firstly introduced the structure, properties, production and detection of folate; then mainly narrated the assimilation, metabolization and requisite quantity of folate, and the relation of folate and human health; at last, summarized the application of folate in many kinds of fields, especially in food industry.[著者文摘]
Key words:
folate; research; advancement
收稿日期: 2006-04-03
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