学术
国际标准刊号：ISSN 1671-9646
国内统一刊号：CN 14-1310
摘 要:
蔗糖酯是一种安全的食品乳化剂，有宽范围的HLB值，具有优良的物理化学性质，在食品中应用广泛。[著者文摘]
文章出处:
《农产品加工．学刊》-2006年5期 -76-77页
Nongchanpin Jlagong.Xuekan
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1671-9646（2006）05-0076-02
相关文章:
Character and Application of Fatty Acid Sucrose Esters in Food Industry
Zhang Baisheng, Zhang Xintian （1. Shangqiu Vocational and Technical Community College, Shangqiu, Henan 476000, China; 2. Shangqiu Jinquan Food Co., Ltd., Shangqiu, Henan 476000, China）
Abstract:
Fatty acid sucrose esters is a safety and healthy of food emulsifier, it has widely HLB value and good physical and chemical characteristics. It has been widely using in food industry.[著者文摘]
Key words:
fatty acid sucrose esters; emulsifier; HLB value; application
收稿日期: 2006-04-24
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