学术
高原夏菜贮运保鲜关键技术研究
颉敏华[1,2] 冯毓琴[1,2] 李梅[1,2]
[1]甘肃省农业科学院农产品贮藏加工研究所,甘肃兰州730070 [2]甘肃省农产品贮藏加工工程技术研究中心,甘肃兰州730070
国际标准刊号：ISSN 1671-9646
国内统一刊号：CN 14-1310
摘 要:
高原夏菜产业已成为甘肃省的战略主导产业。围绕高原夏菜采后处理、贮运保鲜过程中存在的问题，开展预冷技术、气体变化规律，以及控制技术、保鲜剂研制等方面的研究，为高原夏菜产业的发展提供科技支撑。[著者文摘]
文章出处:
《农产品加工．学刊》-2008年2期 -26-28页
Nongchanpin Jlagong.Xuekan
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1671-9646（2008）02-0026-03
相关文章:
Study on Freshness of Plateau Summer Vegetables
Xie Minhua, Feng Yuqing, Li Mei （1. Agricultural Product Storage and Processing Research Institute, Gansu Academy of Agricultural Sciences, Lanzhou, Gansu 730070, China; 2. Engineering and Technology Research Center for Agricultural Product Storage and Processing of Gansu Province, Lanzhou, Gansu 730070, China）
Abstract:
Plateau summer vegetables were gradually to be leading agricultural industry after more than ten years development in Gansu province. This research was aimed at supplying science and technology service on transportation fresh-keeping for the industry. Precooling, gas change and control technique and freshness agents were conducted to solve the problems.[著者文摘]
Key words:
plateau summer vegetables; freshness; precooling; gas control; freshness agent
收稿日期: 2008-01-03
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