学术
摘 要:
本文分析了鱿鱼内脏的一般营养成分；探索了NaCl溶液提取鱿鱼内脏糖蛋白的工艺流程及工艺条件；并初步探讨了鱿鱼内脏糖蛋白对小鼠免疫功能的影响。结果表明：鱿鱼内脏中含有较高的蛋白质；提取的最佳工艺条件是：料液比为1：6、浸提时间为60min、NaCl浓度为3％、浸提温度为80℃；该工艺所提取得糖蛋白具有一定的免疫活性。[著者文摘]
文章出处:
《现代食品科技》-2008年24卷2期,166 -167-169,166页
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1673-9078（2008）02-0167-04
相关文章:
Extraction of Glycoprotein from Squid Viscera and its Immunomodulation
ZHANG Jian-she, LEI Xiao-ling （College of Food science and technology of Guangdong Ocean University, Zhanjiang 524025, China）
Abstract:
The General nutrients of squid viscera were analyzed and the extraction of glycoprotein from squid viscera by NaCl solution was investigated. The immunoloregulation effect of the glycoprotein was also researched. Results showed that squid viscera contained high contents of proteins, The optimum extraction conditions were as follows： ratio of solid to liquid of 1：6, extraction time of 60 min, NaCl content of 3% and temperature of 80℃. Our experiments also confirmed the extracted glycoprotein possessed immunomodulation activity.[著者文摘]
Key words:
squid viscera; glycoprotein; extraction; immunomodulation
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