学术
国际标准刊号：ISSN 1007-2764
国内统一刊号：CN 44-1620
摘 要:
假单胞菌（Pseudomonas）是导致肉和肉制品腐败的优势菌。本试验对冷藏肉、冷冻肉、新鲜肉及各种肉制品进行了假单胞菌的检验和计数，建立了肉和肉制品中假单胞菌的检验和计数方法。[著者文摘]
文章出处:
《现代食品科技》-2008年24卷2期 -184-187页
Modern Food Science and Technology
栏目信息:
分 类 号:
文献标识码:
A
文章编号:
1673-9078（2008）02-0184-04
相关文章:
Examination and Enumeration of Pseudomonas in Meat and Meat Products
NIE Yan-yan, LIU Dong-hong, HUANG Yu-feng, WU Yu-luan, HOU Xiang-chang, CAI Wei-hong （National Centre for Quality Supervision and Testing of Processed Food （Guangzhou）, Guangzhou Product Quality Supervision and Testing Institute, Guangzhou 510110, China）
Abstract:
Pseudomonas mainly accounts for the rot of meat and meat products. Examination and enumeration of Pseudomonas in the refrigerated, frozen and fresh meat and different meat products were studied here and the corresponding methods were established.[著者文摘]
Key words:
meat and meat products; Pseudomonas; examination; enumeration
收稿日期: 2007-10-29
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