学术
国际标准刊号：ISSN 1007-7871
国内统一刊号：CN 21-1226
摘 要:
作为具有诸多生理功能的重要天然色素、类胡萝卜素对光、热、氧等的不稳定性限制了其广泛应用,采用微胶囊化技术可提高其稳定性。对胡萝卜素、番茄红素等主要类胡萝卜素的微胶囊化的研究进展做了简要综述。[著者文摘]
文章出处:
《饮料工业》-2008年11卷2期,18 -7-10,18页
Beverage Industry
栏目信息:
分 类 号:
文献标识码:
B
Progress in research on microencapsulation of carotenoids
GAO Yan-xiang （Food Science and Nutritional Engineering College, China Agriculture University, Beijing 100083, China）
Abstract:
Carotenoids are important natural pigments with lots of health-beneficial functions, but their instability to light, heat and oxygen limit their wide applications. Microencapsulation can improve their stability. The progress in the research on microencapsulation of major carotenoids （especially carotene and lycopene） is reviewed in the paper.[著者文摘]
Key words:
carotenoids; microencapsulation
收稿日期: 2007-06-26
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